PhD Nutrition's Waxy Vol is the new revolution in slow-burning, Low GI, healthy and effective carbohydrates. Most of you will have heard of waxy maize starch. Well PhD are the first to introduce to the market, Waxy Barley Starch. Waxy Barley Starch is exceptionally low GI, contains healthy Beta Glucan fibre and unlike maltodextrin and maize starch, brings you all the considerably extra goodness and health benefits of Barley. Fantastic for athletes of all levels and sports from rugby, cycling, football, athletics, martial arts, long distance running and weight training, Waxy Vol is a must for any athlete seeking either slow burning energy, carb-loading and / or maximum recovery from intense exercise.
Keeping the Grain Raw
All athletes understand the importance of raw grains and that when we cook grains that are initially low GI (such as Oats), we raise the GI, rendering the ingredient less of a complex carbohydrate option than in its raw state. Waxy Vol provides raw barley, ideal to add to protein drinks, meal replacement drinks, High GI energy drinks (to decrease the GI), to boost the complex carbohydrate count of a mass-gaining drink or to just add Unflavoured Waxy-Vol to orange juice or your favourite fruit juice. PhD Nutrition's Waxy Vol is perfect for:
Slow release energy
Long-term endurance and stamina
Recovery from intense exercise
Carb-loading
Pre-exercise to ensure muscle fullness and strength
An addition to a high-carbohydrate, mass building diet
A healthy source of low GI carbohydrates
Nutritional Information & Ingredients
Container Size: 2000g
Serving Size: 1 scoop (36g)
Servings Per Container: 55
Amount Per Serving:
Total Calories: 128
Protein: 2.61g
Total Carbohydrates: 28.65g
-Sugars: 0.83g
-Dietary Fiber: 0.65g
Fat: 0.73g
-Polyunsaturates: 1.2g
-Saturates: 0.2g
Sodium: <0.01g
Ingredients:
Superfine Long Chain Enduragrain Waxy Barley Starch, Citric Acid, Flavouring, Natural Colouring: Beetroot Red, Sweetener: Sucralose
Please Note: Nutritional facts and ingredients may vary slightly between flavours
